Nourish

Banana Chocolate Chip Pancakes

Ingredients: (organic)

2 large Happy Egg Company organic eggs

1 additional egg white

1/2 cup Florida Crystals Organic cane sugar

2 very ripe bananas, mashed smooth

2 cups Ottos cassava flour

1 1/2 teaspoons baking soda

1 1/4 cups almond milk

1 tablespoon lemon juice

4 tablespoons butter, melted

(for dairy free use organic Miyoko's butter)

1/2 cup chocolate chips

(for dairy free use Nestle organic Allergen Free semi-sweet morsels)

Instructions:

Mash bananas until smooth.

Whisk in eggs, egg white, and sugar.

Stir in melted butter.

Mix in cassava flour and baking soda.

Stir in almond milk and lemon juice until thick but pourable.

Fold in chocolate chips.

Let batter rest 10 minutes.

Heat skillet on medium-low and grease lightly.

Scoop batter and gently spread.

Cook until edges are set and surface looks matte.

Flip once and cook until done.

Notes:

Cook low and slow to avoid over-browning.

Naturally sweet; syrup is optional.

Texture is like banana bread in pancake form—soft, tender, and irresistible.